Guided by Food Blogger Marti Kilpatrick and Eli Susperregui of San Sebastian Food, the Vagabrothers headed around the city for some of the best pintxo’s to be experienced when visiting this Basque city.
For those of you who don’t know, I spent the past year and a half living in the Cultural + Food capital of the Basque Country: Donostia-San Sebastian in the North of Spain. While technically a part of Spain, the culture and people of the Basque Country are quite unique. Having the oldest language known in Europe (with unknown roots), they continue to carry on these traditions of language, food and festivals.
I ate some of the best food I’ve ever eaten in my life in this little city/big town and even though I no longer call it my home, I’m proud to have spent some time here and learn about & share the culture with the Basque people.
Take a peek at what these boys ate and keep track of their travels via any of their means of social media – – enjoy!